Pastry internship

We are pleased to offer an internship opportunity that will allow you to develop your hands-on industry knowledge whilst partnering with our operational team. This role will be responsible for activities related to the service in our Pastry department. That placement will start in Q1 2025 for a minimum of 6 months.

• Great opportunity to work with a wonderful team and develop your career at The Repulse Bay
• Competitive package and good career development opportunities

Key Accountabilities

• Responsible for assisting the Pastry team in all aspects of the day-to-day operation and for ensuring that hotel standards and guidelines are followed and maintained continually.
• Produce all food required by the supervisor to the highest standard.
• Maintain a culture in compliance with the mission, vision, values, and core principles of HSH.
• Always follow technical worksheets and recipes as assigned.
• Ensure physical and environmental hygiene is maintained in adherence to HACCP.
• Always keep the kitchen equipment in pristine condition to maximize its operating life.

General Requirements

• Ideally a current undergraduate pursuing a degree or diploma in Hospitality or Tourism Management.
• Possesses a pleasant personality, is highly customer-oriented, and demonstrates excellent interpersonal skills.
• Good command in both spoken and written English and Chinese. Putonghua and other language would be an asset
• Package: HK$7,000 per month, Meal, Uniform, complimentary Shuttle Bus Service

Please be informed that the screening of the applications will start on 22nd October. We are delighted to receive your CV and will liaise with suitable candidates directly.