Manager - Felix
Business Unit:
The Peninsula Hong Kong
Location:
Tsim Sha Tsui
We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
Top tier luxury hotel experience
Dynamic and vibrant working environment
Option of MPF or ORSO retirement scheme
Responsibilities:
- Reviews and analyses the monthly profit and loss statements to control expenses and ensure the annual budget is achieved
- Maintains service standards through adherence to The Peninsula Standards, directing and supervising daily operations, overseeing the standards of items delivered to guests and maintaining interior decorations and materials
- Plans, organises and directs team members to ensure the highest degree of guest satisfaction
- Manages the average check and promotes food and beverage sales
- Understands internal and external customers, suppliers and competitors and identifies areas for improvement
Requirements:
- Five years’ work experience in a food and beverage operation, with two years’ experience in a senior supervisory position
- Proficient in verbal and written English, knowledge of Cantonese desirable
- Good knowledge in using Microsoft Office applications, POS and Table Management systems
About The Peninsula Hong Kong
The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.
Requisition ID:
43480