Dim Sum Chef

Business Unit:  The Peninsula Hong Kong
Location:  Tsim Sha Tsui


  • Ensures quality of all food production according to recipes
  • Minimizes and utilizes all waste products to keep costs in line
  • Ensures proper handling, storage and usage of raw and cooked materials
  • Reports any maintenance issues to outlet Chef
  • Maintains workplace safety by adhering to all relevant health and safety requirements


  • Minimum 3 years of experience in Dim Sum production
  • Basic knowledge in checking quality of raw materials and food production




About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

Requisition ID:  43476

Job Segment: Chef, Food Service, Hospitality