Chief Baker

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• 17 paid statutory holidays
• Exceptional market leading benefits
• Option of MPF or ORSO retirement scheme

Key Accountabilities:

• Drives the day-to-day operation of the Hotel’s bakery
• Providing an international selection of freshly-baked breads, rolls, breakfast items and bakery specialities to all Restaurants, Banqueting and other areas as needed
• Supports the Executive Pastry Chef’s training, coaching and developing of all chefs in the team
• Ensures best-possible stock turnover to ensure freshness of products
• Assists the Executive Pastry Chef in keeping costs in line with established and agreed budgets

General Requirements:

• Years of Experience: 6 to 8 years’ experience as baker with hotel background or/and bakery experience, international experience, fine dining background and diploma as master baker is an advantage
• Education Qualification: Food hygiene certificate, Secondary / High school is essential and preferably with Hygiene Manager certificate
• Technical Knowledge: Knowledge of hotel’s standard on food production, Knowledge in International bread selection, Knowledge in checking quality of raw materials and food production, Knowledge of stock control systems and procedures, Ability to check stock and prepare details for requisitions

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.