Chef de Cuisine - Production Kitchen
Business Unit:
The Peninsula Hong Kong
Location:
Tsim Sha Tsui
Responsibilities:
- Creates, develops, prices and implements new dishes and menus
- Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must
- Trains, coaches and develops his/her assistant and all chefs on his/her team
- Conducts public and private cooking classes as required
- Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD)
- Fully supports and contributes to the company’s CSR initiatives
- Expected to work flexible shift duties according to operational needs
- Cater all last minute changes for Events
Requirements:
- Relevant culinary diploma/certificate
- At least ten years of Kitchen experience in in all sections especially in banquet and three to four years of experience as a Sous-Chef. Experience at luxuey 5 star hotel is a plus.
- Good command of verbal and written English
- Basic knowledge of Microsoft Office applications
- Thorough knowledge of food handling and hygiene standards
About The Peninsula Hong Kong
The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.
Requisition ID:
45746
Job Segment:
Food Service, Kitchen, Banquet, Chef, Culinary, Hospitality