Sous Chef - Pastry

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Sous Chef in Pastry to achieve the company’s objectives and create a memorable guest experience.

Sign-on Bonus JPY100,000 Allocated Following Successful Completion of 3-Month Probation. (Eligibility - Applications after Dec 25th, 2021 to Mar 31th, 2022. Hired as Permanent Staff)

• Work for a highly prestigious hotel in Pastry Team.
• Staff at The Peninsula Tokyo are talented, highly motivated
• We provide Basic Salary per Month. Bonus 2 times per Year, Pay Increase 1time per Year. Commutation Fee (Max JPY30000 per Month), Overnight Pay. Provide Days-off per Shift, Annual Leave, Special Public Holidays, Life-Work-Balance Leave, Paternity Leave. Entitle Retirement Plan. Enroll Social and Labor Insurance.

Key Accountabilities

• Prepares and makes all Pastry items according to Peninsula guidelines and standards.
• Maintains the work area and equipment in a safe and sanitary manner.
• Enthusiastic about Pastry, maintains a positive attitude to team and a professional disposition.

General Requirements

• Local Hiring 
• Full knowledge of Pastry
• Preferred to have working experience in 5-star hotel or equal Pastry Shop

We are delighted to receive your resume for further consideration. To be eligible to apply, you must be a Japanese resident or hold a relevant work permit.

About The Peninsula Tokyo

Superbly located opposite the Imperial Palace and Hibiya Park in Marunouchi district, and within minutes' walk of the shopping capital of Ginza, The Peninsula Tokyo has been pleasing guests with commanding views of the Japanese capital’s skyline, sophisticated facilities, extraordinary dining options and the legendary Peninsula service since its opening in 2007.