Sous Chef - Sunburst Cafeteria

Overview of the role

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure effective inter-Kitchen communication, share technical knowledge and job skills, create enthusiasm for training and development amongst his subordinates, motivate and lead by example, and communicate food trends and market needs based on sanitation laws and safety regulations.

Key Accountabilities

• Assists in food production areas as assigned
• Assists Jr. Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends
• Keeps the Jr. Sous Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and department relations
• Attends the Peninsula Manila Food Safety Management System ISO 22000:2005 trainings as necessary to assure effectiveness of food safety process
• Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy

General Requirements

• At least 2 to 3 years experience as Commis I in a 5 star Hotel or reputable restaurant
• Basic Culinary education
• Possess a good leadership ability with strong focus on training and upgrading of food quality and portion control
• Specializes in local cuisine
• Skillful in hygiene and sanitation standards

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

About The Peninsula Manila

Set in the vibrant central business district of Makati City, The Peninsula Manila has set the benchmark for luxury and sophistication in The Philippines for more than four decades. Affectionately known among locals as the ‘Jewel in the Capital’s Crown,’ the hotel provides a haven of luxury and elegance for discerning guests.