Demi Chef de Partie - Canton Blue

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Cantonese Restaurant, reporting to the Chef de Partie. This position is responsible for participating in all aspects of the department and day-to-day operations whilst overseeing a team of motivated Commis chefs. This position will have a great passion for quality Asian food and ingredients and being able to work flexibly within a kitchen brigade. 

On the ground floor, Canton Blue, the hotel’s innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas. 

• An exceptional opportunity to join our high-profile flagship hotel in London

• Market-leading remuneration, service charge, and attractive benefits

• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• On occasion may be required to work within our areas of the kitchen and with other menu’s and teams.
• Ensure food is prepared, stored, and utilized within health, safety, and hygiene guidelines and cooked in accordance with the menu recipes.
• Working within a team to support the overall service.

General Requirements

• Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.
• 5* Hotel or fine dining experience preferred but not essential however any supervisory/training others experience is desired for this role.
• Friendly and positive with a flexible approach and an appetite to learn.
• Ability to work under pressure.

We look forward to welcoming you to the Peninsula family and receiving your resume. 

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city’s most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city’s most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.