F&B Server

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.

• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 

• Be a part of the highly experienced team.

Key accountabilities

• Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.

• Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.

• Ensures accuracy of orders including menu details.

• Presents wine lists and recommend beverages and wines as required.

• Anticipates guests’ needs and exceeds guests’ expectations.

• Ensures linens, silverware and chinaware are in good condition.

• Controlling the cleanliness and tidiness of side stations before, during and after operation.

• Always controlling the cleanliness of the guests’ tables.

General Requirements

• Good organization skills & Time management.

• Good hands-on service. 

• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations.

• High school Diploma.

• Driven by precision and excellence.

• Caring for team and guests and excellent communication skills. 

• Good collaboration skills with others.

• Good level of English and Turkish language proficiency.

We would be delighted to receive your CV and will liaise directly with suitable applicants.