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Business Unit:  The Peninsula Hong Kong
Location:  Hong Kong

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.



  • 17 paid statutory holidays
  • 17天有薪法定假期
  • Exceptional market leading benefits
  • 領先市場的卓越福利
  • Option of MPF or ORSO retirement scheme
  • 強積金或職業退休計劃(公積金)選項


Responsibilities 職責:


  • Serves food and beverage to guests and delights guest by providing personalized and gracious service
  • 為客人提供食品和飲料,並通過提供個人化和親切的服務來款待客人
  • Ensures accuracy of orders including menu details
  • 確保訂單的準確性,包括餐單詳細資訊
  • Presents wine lists and recommend beverages and wines as required
  • 提供葡萄酒餐單,並根據客人需要推薦飲料及葡萄酒
  • Anticipates guests’ needs and exceeds guests’ expectations
  • 預想客人的需求並超越客人的期望
  • Ensures linens, silverware and chinaware are in good condition
  • 確保桌布、餐具和器皿均處於優質狀況


Requirements 要求:


  • Degree holder or diploma in Hotel and Catering Operations or related discipline
  • 持有酒店和餐飲運營或相關學科的學位或文憑
  • Excellent command of spoken English and Chinese
  • 操流利廣東話及英語
  • Strong sense of service
  • 具備款待服務的意識
  • Good customer interaction skills
  • 良好的客戶溝通技巧




About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

Requisition ID:  33222