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Sous Chef, Gaddi's Kitchen

Business Unit:  The Peninsula Hong Kong
Location:  Hong Kong

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position to assist the Gaddi’s Chef with the day to day operation of the kitchen, provides service to the Restaurants and its Private Dining Rooms if applicable.  Assists with creating, developing, costing and implementing of new dishes.  Supports training, coaching and development efforts of all chefs in the team and runs the Kitchen in all aspects during the Gaddi’s Chef’s absence. 


  • An attractive remuneration with discretionary bonus
  • Comprehensive family medical insurance (Including dependents)
  • Option of MPF or ORSO scheme


Key Accountabilities:

  • Sources best quality ingredients and incorporates them into the relevant outlet’s menus
  • Conducts daily checks of quality of produced items
  • Ensures proper handling, storage and usage of raw and cooked materials
  • Ensures best-possible stock turnover to ensure freshness of products
  • Ensures daily orders are issued in a timely manner


Job Specification:

  • Secondary / High school is essential and preferably with Food hygiene certificate
  • 2 to 4 years’ experience as Chef de Partie position with Michelin starred restaurant and hotel background. Fine dining and international experience is an advantage.
  • Basic knowledge of Microsoft Office applications
  • Knowledge of hotel’s standard on food production
  • Knowledge in French cuisine
  • Knowledge in checking quality of raw materials and food production




About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

Requisition ID:  29682

Job Segment: Sous Chef, Chef, Food Service, Kitchen, Hospitality