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House Attendant - Banquet

Business Unit:  The Peninsula Chicago
Location:  Chicago

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an Attendant to join our Banquet team to achieve the company’s objectives and create a memorable guest experience.

 

  • Be a part of a Five Star Five Diamond luxury brand
  • Work with a busy, fast paced environment
  • Exceptional health benefits package and 401(k) with company match.

 

Key accountabilities

 

  • Responsible for all activities related to service of the event, which includes preparation tasks, training and performing service as per standards set by the hotel.
  • Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.
  • Perform pre-service and after-service procedures as per standard.
  • Understand and accurately follow the standards of sequence of service.
  • Ensure a consistency of the correct service techniques for all meal periods.
  • Understand all aspects of setup, including breakdown and proper service and proper storage or equipment

 

General requirements

 

  • Must have at least 1 year guest service experience
  • Able to lift and move up to 50lbs of setup equipment
  • Ability to prioritize and be task oriented
  • Impeccable grooming and excellent presentation
  • Good physical strength and stamina—ability to move portable equipment and stand on feet for long periods of time

 

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.

 

 

 

About The Peninsula Chicago

Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city.

Requisition ID:  41683


Nearest Major Market: Chicago

Job Segment: Banquet, Food Service, Activities, Hospitality