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F&B Outlet Supervisor

Business Unit:  The Peninsula Chicago
Location:  Chicago

 

The Peninsula Chicago is seeking a creative Food & Beverage Outlet Supervisor to oversee all F&B Outlet operations and create a memorable guest experience.

 

  • Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
  • Grow within a diverse multi-outlet property.
  • Opportunity to showcase skills for career growth.

 

Key accountabilities

 

  • Ensure consistency of correct service standards for all meal periods to be followed by all staff members.
  • Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service.
  • Have extensive knowledge of wines and all other beverages.
  • Keep updated with industry trends.
  • This Job Description is not all inclusive list of job tasks but a guide, and tasks may be added or removed by your immediate supervisor according to changes that may occur in the working environment.

 

 General requirements 

 

  • Degree in Hospitality Management or comparable experience
  • A minimum of 1-year experience in food & beverage leadership position in a multi-outlet operation.
  • Must have excellent organizational and communication skills
  • Excellent written and spoken English

 

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States. 

 

 

 

About The Peninsula Chicago

Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city.

Requisition ID:  33381


Nearest Major Market: Chicago