Barista

The Peninsula Chicago is seeking a Barista who is highly organized to work with our Pierrot Gourmet restaurant and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key accountabilities

• Responsible for espresso, and coffee drinks as well as the take out orders of the Pierrot Gourmet Restaurant, which includes preparation tasks, training and performing service as per standards set by the hotel.
• Perform a friendly, yet discreet and unobtrusive service in: Greeting and serving all guests.
• Perform pre-service and after-service procedures as per standards.
• Understand and accurately follow the Peninsula, Forbes, LQA and Coyle standards and sequences of service.
• Have complete understanding of all food and beverage items ordered, including ingredients, methods of preparation and proper service.
• This description is not an all inclusive list of all job tasks but a guide, and may be added or removed by management according to changes that may occur in the working environment.

General requirements 

• Basic restaurant operation knowledge 
• Minimum of 2-year experience in a hospitality service field
• Wine knowledge preferred
• Must have excellent organizational and communication skills
• Knowledge of food and the preparation of hot and cold beverages

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States. 

About The Peninsula Chicago

Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city.