Pastry Cook

Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen.  

 Work for an award-winning luxury hotel group

• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Prepares all food items as necessary for the Pastry Kitchen in addition to filling all food orders for the various food outlets in the Hotel
• Also prepares daily order lists for the Pastry Kitchen as well as helping to maintain clean and organized kitchens and food storage areas
• It is important to be present on the station during the work shift

General Requiremets 

• Prepares a variety of food items both in bulk and individual portions
• Prepares dishes as ordered following designated guidelines
• Maintain a clean and organized working environment under the most sanitary of conditions
• Experience in a luxury hotel or other luxury environment

 Benefits we offer:

• Paid time off
• 100% company-paid medical, dental and vision coverage
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement 
• Complimentary uniform laundering
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization.  The wage range for this position is $28.00 to $30.00 per hour.

About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.