F&B Manager - Sommelier

Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a F&B Manager - Sommelier who possesses a genuine warmth and sense of hospitality.  

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Advises guests on wines, based on taste preferences and knowledgeably recommends wine pairings.
• Maintains proper inventory levels of wines, other beverages and supplies.
• Prepares and summarizes reports, statements, and documents
• Handles sensitive issues with employees and/or customers with respect and confidentiality
• Assists with motivating, developing, coaching, and counseling team members to ensure the proper level of service is being provided to guests.
• Visits all tables during every guest’s meal to ensure guest satisfaction and consistent customer service.

General Requirements

• At least three years of beverage or sommelier experience.
• Court of Master Sommeliers Certified Sommelier or WSET equivalent. 
• Ability to obtain and maintain full knowledge of company and department rules/regulations, policies, and procedures.
• Food Handler and Responsible Beverage Certification.
• Flexible schedule including weekends & holidays.

Benefits We Offer:

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement 
• Complimentary dry cleaning for business attire
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay range for this position is $70,000 - $80,000 / year plus incentive.