F&B Manager - Roof Garden

Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Food and Beverage Manager who possesses a genuine warmth and sense of hospitality.  This Assistant Manager level position will be primarily located in the Roof Garden Restaurant.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Ensures the highest quality product reaches our guests and meets exacting standards.
• Conducts daily shift meetings.
• Assists with motivating, developing, coaching, and counseling team members to ensure the proper level of service is being provided to guests.
• Visits all tables during every guest’s meal to ensure guest satisfaction and consistent customer service.
• Assists with opening and closing responsibilities and assigning duties to team members; including overseeing dining room set up/break down and conducting a walk-through of the outlet.
• Ensures that all productivity and quality standards are maintained.

General Requirements

• Previous food service experience with the ability to perform multiple jobs within the restaurant.
• Previous management or supervisory experience is required.
• Possess excellent organizational skills, communication skills and problem-solving skills.
• Food Hander and Responsible Beverage Certification.
• Flexible schedule including weekends & holidays.

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay range for this position is $70,000-$82,000 / year.
 

About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.