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Chef de Cuisine - The Belvedere

Business Unit:  The Peninsula Beverly Hills
Location:  Beverly Hills


Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef de Cuisine  who will be responsible for the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Belvedere kitchen.  

•    Work for an award-winning luxury hotel group
•    Learn and grow within a diverse multi-outlet property
•    Exceptional benefits package



Key Accountabilities

•    Ability to lead and manage a team effectively
•    Ensure that all kitchen personnel, and specifically The Belvedere personnel, follow and understand their job description.
•    Assists the Executive Chef to ensure the Hotel’s high standards are maintained and improved upon 



General Requirements

•    Strong communication skills
•    Experience in a luxury hotel or other luxury environment
•    An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests
•    Organization skills including time management and managing multiple priorities in a fast-paced environment



We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization.





About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.

Requisition ID:  31795

Nearest Major Market: Los Angeles

Job Segment: Food Service, Kitchen, Hospitality