Loading...
 
Share this Job

Cook 1 - Banquets

Business Unit:  The Peninsula Beverly Hills
Location:  Beverly Hills

 

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook 1 who will be responsible for preparing all food items as necessary for all Banquets & Events.


· Work for an award-winning luxury hotel group
· Learn and grow within a diverse multi-outlet property
· Exceptional benefits package

 

 

Key Accountabilities


· Prepares all food items as necessary for Banquets in addition to filling all food orders for the various food outlets in the hotel
· Also prepares daily order lists for Banquets as well as helping to maintain clean and organized kitchens and food storage areas
· It is important to be present on the station during the work shift

 

 

General Requirements


· Prepares a variety of food items including soups, sauces, pastas, meats, and fish both in bulk and individual portions
· Prepares dishes as ordered following designated guidelines
· Maintain a clean and organized working environment under the most sanitary of conditions
· Experience in a luxury hotel or other luxury environment

 

 

Part Time or Full Time shifts available with flexible schedule.


We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization.

 

 

 

 

About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.

Requisition ID:  31796


Nearest Major Market: Los Angeles

Job Segment: Chef, Hospitality