Beverage Director

Working alongside the Director of Food and Beverage at The Peninsula Beverly Hills, we are seeking a Beverage Director who possesses a genuine warmth and sense of hospitality.  

Work for an award-winning luxury hotel group

•    Learn and grow within a diverse multi-outlet property
•    Exceptional benefits package
 

Key Accountabilities

•    Responsible for the continuous high-level execution of the beverage program.
•    Ordering, inventory management and cellar organization.
•    Working with the Director of Food & Beverage and wine team to provide interesting offerings that change seasonally as needed. Training the staff to a high level of execution and knowledge. 
•    Develop a wine program for all outlets. Create a vision statement for wine offerings, wine service, wares, etc. Work in coordination with the Food and Beverage Director to complement and support the beer/cocktail/spirits program. Continually update the menu with interesting, relevant, trendsetting and on-brand offerings that enhance and represent the complete experience. 
•    Provide an example for hospitality to all guests. 
 

General Requirements

•    Expert knowledge of traditional and non-traditional wines, champagne, fortified wines, beer and spirits.
•    Expert knowledge of current beverage service procedures, current international, national and local wine trends, wine tools, service and culture.
•    Prior experience curating a deep, fine dining cellar.
•    Experience with beverage menu development and implementation including costing menu items, wine ordering, cellar maintenance and organization, menu design, layout and printing. 
•    Expert knowledge of traditional and non-traditional wines, champagne, fortified wines, beer and spirits.
•    Expert knowledge of current beverage service procedures, current international, national and local wine trends, wine tools, service and culture.
•    Prior experience curating a deep, fine dining cellar.
•    Experience with beverage menu development and implementation including costing menu items, wine ordering, cellar maintenance and organization, menu design, layout and printing. 

Benefits we offer:

•    100% company-paid medical, dental and vision coverage
•    Paid time off
•    Complimentary employee meals
•    Complimentary car parking (onsite)
•    Complimentary bicycle parking (onsite)
•    Bus transit reimbursement 
•    Complimentary dry cleaning for business attire
•    Discounted and complimentary room nights at The Peninsula Hotels
•    50% restaurant discount
•    Retirement plan with 4% company match

We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization. The pay range for this position is $90,000 – $100,000.

About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.