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Director of Food & Beverage

Business Unit:  The Peninsula Beijing
Location:  Beijing



Working alongside a high profile and prestigious team, The Peninsula Beijing is seeking an influential leader with extensive Food & Beverage experience to provide a guest focused experience and achieve the company’s objectives and lead the team to success.


  • Report directly to Hotel Manager and be an influential Executive Committee member
  • Be a part of a luxury brand that is globally recognized
  • Competitive salary, health plan


Key Accountabilities

  • Ensure that the highest degree of quality guest and employee care is maintained.
  • Support talent selection and development activities to ensure the F&B department is accurately staffed whilst developing a culture which welcomes new employees into the global Peninsula family.
  • Responsible for planning, organizing and developing the overall strategy for operations relating to Food and Beverage in accordance with The Peninsula standards and hotel guidelines.
  • Design and implement marketing and sales programs,develop seasonal activities or promotions which can be sold separately or as part of an overall hotel retail package.
  • Actively contribute to the E-commerce positioning with new content such as promotional activity, special menus, and package deals.
  • Liaise extensively with various departments to coordinate branding and sales initiatives for Food and Beverage to drive awareness, collaborations and cross promotions.
  • Find opportunities to increase revenue for all service and product of offerings in the department and to create new opportunities.
  • Minimize food costs and maximize profits while maintaining the highest possible standards for the department. 
  • Understands the industry, competitors and wider issues that impact the business, maintains a global mindset, to act as a champion for change.


General Requirements

  • Bachelor’s degree or higher.
  • Minimum of 4 years in a similar position at a luxury hotel or international hotel group.
  • Experience developing a team and service offering which excels within various industry standards such as Michelin star is highly advantageous.
  • Fluent English both in spoken and written.
  • Strong knowledge of banqueting, fine dining and beverage operations.
  • Very strong analytical, financial and project coordination skills.
  • strong ability on selecting and nurturing talent and building culture within an F&B department. 


We are delighted to receive your resume and will liaise directly with suitable applicants. Due to challenges arising from COVID, we will prefer candidates who have the right to live and work in China.




About The Peninsula Beijing

Newly renovated, The Peninsula Beijing has transformed to become one of the most spacious and luxurious all-suite hotels in the heart of China’s dynamic capital. Located just steps from the Forbidden City, the hotel combines timeless Chinese artistry and craftsmanship with cutting-edge technology.

Requisition ID:  33861

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