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Executive Pastry Chef

Business Unit:  The Peninsula Beijing
Location:  Beijing

Working alongside a high profile and prestigious team, we are seeking a strong leader to lead and coach a dedicated team and ensure high quality pastry and baking operations are maintained.

 

- World renowned hotel within China
- High profile position within The Peninsula Hotels
- Favourable remuneration package

 

Key accountabilities

- Possess an excellent leadership ability with strong focus on training and upgrading of food quality. Specializes in unique up-to date pastry preparation.
- Ensure all the pastry products are high quality and this is consistently achieved.
- Conduct regular communication meetings and briefings with Pastry and bakery personnel.
- Create enthusiasm for training development amongst subordinates. Motivates and leads by example.
- Ensure that the hotel cost control policies and procedures are followed.

 

General requirements

- Professional proficiency in spoken and written English and Chinese.
- Professional experience in China
- Minimum 4-5 years of leadership position in pastry operation of a highly reputable hotel or similar organization

 

 

 

About The Peninsula Beijing

Newly renovated, The Peninsula Beijing has transformed to become one of the most spacious and luxurious all-suite hotels in the heart of China’s dynamic capital. Located just steps from the Forbidden City, the hotel combines timeless Chinese artistry and craftsmanship with cutting-edge technology.

Requisition ID:  26645


Job Segment: Executive Chef, Chef, Food Service, Hospitality