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Executive Pastry Chef

Business Unit:  The Peninsula Beijing
Location:  Beijing

Working alongside a high profile and prestigious team, we are seeking a strong leader to lead and coach a dedicated team and ensure high quality pastry and baking operations are maintained.

  • World renowned hotel within China
  • High profile position within The Peninsula Hotels
  • Favourable remuneration package


Key accountabilities


  • Possess an excellent leadership ability with strong focus on training and upgrading of food quality. Specializes in unique up-to date pastry preparation.
  • Ensure all the pastry products are high quality and this is consistently achieved.
  • Conduct regular communication meetings and briefings with Pastry and bakery personnel.
  • Create enthusiasm for training development amongst subordinates. Motivates and leads by example.
  • Ensure that the hotel cost control policies and procedures are followed.


General requirements


  • Minimum 4-5 years’ experience as Executive Pastry Chef in a Five Star Hotel, a total of 15+ years in Culinary experience.
  • Culinary Degree Preferred, HACCP Certification.
  • Bachelor’s Degree (for visa purposes).


We are delighted to receive your resume and will liaise directly with suitable applicants. This position is open to international candidates willing to relocate.




About The Peninsula Beijing

Newly renovated, The Peninsula Beijing has transformed to become one of the most spacious and luxurious all-suite hotels in the heart of China’s dynamic capital. Located just steps from the Forbidden City, the hotel combines timeless Chinese artistry and craftsmanship with cutting-edge technology.

Requisition ID:  26645
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