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Executive Pastry Chef

Business Unit:  The Peninsula Bangkok
Location:  Bangkok

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Pastry Chef to oversee all baking and pastry operations.

  • Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok.
  • Grow within a diverse multi-outlet property
  • Favourable remuneration package 


  • Plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, seasonal factors, etc. and to establish and maintain appropriate food portions with respect to the hotel’s pricing policy.
  • Assist Executive Chef and outlet Chefs in creating innovative items for the menus and special occasions.
  • Ensure the hotel is ahead of industry trends and develop menus keeping the guests expectations in mind.
  • Work in synergy with the Director of Food and Beverage to ensure exceptional pastry operations in line 
  • Ensure strong leadership, training and support is provided to the pastry team.



  • Minimum of 3 years culinary leadership experience in a Five-Star hotel as an Executive Pastry Chef or 5 years as a Senior Pastry Sous Chef 
  • In depth understanding of the various baking and pastry
  • Highly creative individual with a strong eye for artistry and design
  • Relevant professional qualifications (eg. Baking & Pastry, Hospitality, Business, Marketing)
  • Ability to speak English fluently, additional languages would be highly advantageous

We are delighted to receive your resume and will liaise directly with suitable applicants.                               




About The Peninsula Bangkok

Opened in 1998, The Peninsula Bangkok is set on the banks of the Chao Phraya River, with sweeping views of the city skyline. Its amenities, including a sumptuous three-tiered swimming pool and private helipad, are among the most luxurious offered at any hotel in Thailand.

Requisition ID:  32225

Job Segment: Executive Chef, Chef, Culinary, Food Service, Hospitality