Pastry Cook

Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen.  
work for an award-winning luxury hotel group

•    Learn and grow within a diverse multi-outlet property
•    Exceptional benefits package

  
Key Accountabilities

 
•    Prepares all food items as necessary for the Pastry Kitchen in addition to filling all food orders for the various food outlets in the Hotel
•    Also prepares daily order lists for the Pastry Kitchen as well as helping to maintain clean and organized kitchens and food storage areas
•    It is important to be present on the station during the work shift

 
General Requirements 

•    Prepares a variety of food items both in bulk and individual portions
•    Prepares dishes as ordered following designated guidelines
•    Maintain a clean and organized working environment under the most sanitary of conditions
•    Experience in a luxury hotel or other luxury environment
  

 Benefits we offer:

•    Paid time off
•    100% company-paid medical, dental and vision coverage
•    Complimentary employee meals
•    Complimentary car parking (onsite)
•    Complimentary bicycle parking (onsite)
•    Bus transit reimbursement 
•    Complimentary uniform laundering
•    Discounted and complimentary room nights at The Peninsula Hotels
•    50% restaurant discount
•    Retirement plan with 4% company match

We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization.  The wage range for this position is $31.00 to $32.00 per hour.