Chef de Partie - Peter

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking Chef de Partie - Peter to achieve the company’s objectives and create a memorable guest experience.

• Work for a highly prestigious hotel in Peter Kitchen team.
• Staff at The Peninsula Tokyo are talented, highly motivated, dedicated to excellence.

Key Accountabilities

• Responsible for specified activities in Peter Kitchen includes supervision of entire food production, staff scheduling, delegation of job tasks and monitoring.
• Liaising with purchasing to make sure all food products purchased are the best price available. 
• Train, mentor, motivate, supervise and discipline all kitchen department employees.
• Ensure that sanitation standards as set forth by The Peninsula Tokyo and the state are in compliance as well as the cleanliness and neatness of the kitchen.

General Requirements

• Fluent English speaker and preferably Japanese with great respect for Japanese culture, 5-star hotel working experience will be an advantage.
• Minimum 10-year kitchen practical experience, of which 3 years in managerial position from multinational companies or hospitality operations.
• Seasonal knowledge in international cuisine, including food preparation and presentation.
• knowledge in costing and pricing of food and beverage items.
• Leadership and management skills.

We are delighted to receive your resume for further consideration.