Staff Accountant

Business Unit:  The Quail
Location:  Carmel-by-the-Sea

Working alongside the amazing team at The Quail, we are seeking a Staff Accountant to support our Accounting department.

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, employee discounts on lodging, golf, and dining services.

Key Accountabilities

  • Prepare and analyze financial reports, including balance sheets, income statements, and cash flow statements
  • Distribute all financial statements and month end reports to ownership and department heads
  • Prepare all required documentation for internal/external audit
     

General Requirements

  • Bachelor’s Degree in Accounting or 3 years of similar work experience required
  • Excellent communication and customer service skills
  • Ability to resolve problems effectively and independently
  • Experience in Accounting within the hospitality industry preferred

Benefits We Offer:

  • 10 vacation days per year
  • 5 sick days per year
  • 1 personal day per year
  • 9 holiday days per year
  • Complimentary employee meals
  • Complimentary parking
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 50% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match

Salary: $68,640.00 per year

 

 

 

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.

Requisition ID:  46100