Server Assistant
Working alongside the amazing team at The Quail, we are seeking a Server Assistant to support our Food and Beverage Department.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
- Ensure each guest receives consistent services and products
- Clears and sets tables
- Understand and perform basic table service
- Display a positive and friendly attitude, smiles, and works well as a member of a team
General Requirements
- Must be able to work early morning, day, weekend and holiday shifts as needed
- Prior experience in food and beverage
- Serve Safe Certification preferred
- Responsible Beverage Service Certification preferred
- Ability to multitask and have great communication skills
Benefits We Offer
- 5 vacation days per year
- 5 sick days per year
- 8 holidays days per year
- Complimentary employee meals
- Complimentary parking
- Complimentary uniform laundering
- Discounted and complimentary room nights at The Peninsula Hotels
- 25% restaurant discount
- 40% discount on retail
- Complimentary use of golf course
Salary: $16.50 per hour + Tips
Set in California’s picturesque Carmel Valley: A haven within the temperate climate of Santa Lucia Mountains, 93 guestrooms featuring private decks or patios that overlook the Lodge’s lakes, an attractive golf course, and expertly manicured gardens. Along with verdant greens and lush landscapes, The Quail hosts the well-known annual Motorsports Event and Motorsports Gathering. The Quail also proudly adheres to the Monterey Bay Aquarium Seafood Watch guidelines and is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce.