Houseman

Working alongside the amazing team at The Quail, we are seeking a Houseman to support our Rooms Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Maintain, clean, strip rooms and organize guest rooms while offering friendly, personal and positive service to all guests.
• Inspect and maintain individual housekeeping cart with cleaning supplies, guest room supplies, amenities and linens for cleaning of assigned guest rooms
• Communicate effectively with Manager on Duty and fellow houseman to ensure all tasks are completed in an effective manner

General Requirements

• Ability to lift 75 lbs.
• Must be able to work in a fast-paced environment and to maintain organization and a positive attitude
• Work is both inside and outside, within a lodge/hotel environment requiring standing (for up to 8 hours per day), bending, pushing, pulling, talking and using manual dexterity, eye-hand coordination.
• Good communication, and interpersonal skills; must work well in a team-based environment

Benefits we Offer

• 5 vacation days per year
• 5 sick days per year
• 8 holidays days per year
• Complimentary employee meals
• Complimentary parking
• Complimentary uniform laundering
• Discounted and complimentary room nights at The Peninsula Hotels
• 25% restaurant discount
• 40% discount on retail
• Complimentary use of golf course

Salary: $21.75 per hour

Set in California’s picturesque Carmel Valley: A haven within the temperate climate of Santa Lucia Mountains, 93 guestrooms featuring private decks or patios that overlook the Lodge’s lakes, an attractive golf course, and expertly manicured gardens. Along with verdant greens and lush landscapes, The Quail hosts the well-known annual Motorsports Event and Motorsports Gathering. The Quail also proudly adheres to the Monterey Bay Aquarium Seafood Watch guidelines and is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce.