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Greenskeeper I

Business Unit:  The Quail
Location:  Carmel-by-the-Sea

 

Working alongside the amazing team at The Quail, we are seeking a Greenskeeper I to support our Greens Department.

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining Services.

 

Key Accountabilities

  • Perform golf course maintenance practices such as fertilizing, chemical work, spraying, lake work, irrigation work, course construction, mechanical work, backhoe, course set-up, and carpentry
  • Perform manual labor such as mowing, raking, shoveling, lifting, hauling, watering, chipping, edging, and seeding
  • Ensure that the outward appearance of the golf course exceeds all guest expectations
  • Perform other duties as assigned by supervisor

 

General Requirements

  • Possess a valid CA driver's license
  • Ability to understand and operate all equipment used in the golf course maintenance operation
  • Ability to lift 50 lbs., stand, stretch, and bend for extended periods of time
  • Strong comprehension of the English language (oral & written)

 

Salary: $22.75 per hour

 

 

Benefits We Offer:

 

    • 5 vacation days per year
    • 5 sick days per year
    • 1 personal day per year
    • 9 holidays days per year
    • Complimentary employee meals
    • Complimentary parking
    • Complimentary dry cleaning of business attire
    • Discounted and complimentary room nights at The Peninsula Hotels
    • 25% restaurant discount
    • 40% discount on retail
    • Complimentary use of golf course

 

 

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
Requisition ID:  45800

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