Barista

Working alongside the amazing team at The Quail, we are seeking a Barista to support our Food and Beverage Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

•  Prepare and serve beverages like coffee, blended coffees, espresso drinks, and teas whether hot or cold and all other Drink orders requested by our Guests.
• Perform general and preventive maintenance on machines used for coffee making regularly 
• Sell and serve food and beverage to guests in the Club's dining outlets
• Execute all duties as requested by immediate supervisors
• Understand and perform basic table service
• Responsible for ongoing food, wine and service education provided by management

General Requirements

• Must be able to work early morning, day, weekend and holiday shifts as needed
• Basic understanding of food and beverage, tourism and hospitality industry  
• Serve Safe Certification preferred  
• Ability to multitask and have great communication skills

Salary: $21.50/hour