Banquets Assistant Manager

Working alongside the amazing team at The Quail, we are seeking an Assistant Manager to support our Banquets Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Works with the Catering Sales Manager, Executive Chef and others to schedule/coordinate personnel requirements for private functions
• Serves as a liaison between banquet service personnel
• Assists in the planning of venue layout according to the number of guests and type of event
• Participates in scheduled staff and management meetings
• Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly

General Requirements  

• Bachelor’s degree in hospitality and culinary arts is preferred
• 1-2 years of experience in banquet management or a similar field
• Must be able to work weekends, evenings, and holidays as needed
• Knowledge and experience with catering equipment and venue requirements
• Self-motivated, excellent problem-solving skills and strong team player
• Previous experience supervising in a union environment- preferred, but not required

Salary: $66,560.00 - $75,000.00 + Gratuities

Benefits We Offer

• • 10 vacation days per year
  • 5 sick days per year
  • 1 personal day per year
  • 9 holidays days per year
  • Complimentary employee meals
  • Complimentary parking
  • Complimentary dry cleaning of business attire
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 25% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match

Set in California’s picturesque Carmel Valley: A haven within the temperate climate of Santa Lucia Mountains, 93 guestrooms featuring private decks or patios that overlook the Lodge’s lakes, an attractive golf course, and expertly manicured gardens. Along with verdant greens and lush landscapes, The Quail hosts the well-known annual Motorsports Event and Motorsports Gathering. The Quail also proudly adheres to the Monterey Bay Aquarium Seafood Watch guidelines and is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce.