Banquet Server- On Call

The Quail is seeking a banquet server to join our amazing Banquet Team.

In this role you will:

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

Key Accountabilities

• Dispense alcohol in accordance with all State and Federal Laws
• Responsible for serving beverages and food for events held on property.
• Setting and clearing tables, stocking, and cleaning all event and banquet spaces.  
• Stocking, organizing, and maintaining cleanliness of banquet rooms, kitchen, and surroundings
• Follow food and beverage safety standard in the handling of all products and equipment

General Requirements

• Must be at least 21 years of age
• Minimum of 1 year of experience in an equivalent position as a Banquet Server or Set-up preferred
• Must have flexible scheduling, including weekends, evening and holidays
• Food Handler's and Responsible Beverage Service Certification Required
• Good customer service skills

Salary: $16.00 + Gratuities 

Benefits we offer:

• 5 sick days per year
• Complimentary employee meals
• Complimentary parking
• Complimentary uniform laundering
• Discounted room nights at The Quail
• 25% restaurant discount
• 40% discount on retail
• Complimentary use of golf course

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.