2nd Assistant Superintendent

Working alongside the amazing team at The Quail, we are seeking an Assistant Superintendent to support our Greens Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining Services.

Key Accountabilities

• Assist in planning and supervising, of greens, tees and fairways, and layout of all construction on the course
• Schedule and supervise maintenance work including assignment to applicable staff, to achieve the most efficient utilization of workers and equipment
• Maintain tees, greens, fairways, rough and bunkers to a standard as determined by the Superintendent
• Supervise and participate in the fertilization, pesticide application, planting, and maintenance of the golf course, putting greens, and 5-acre event site

General Requirements

• Minimum 1 years of experience supervising others
• Minimum 2 years related experience and/or training
• CA Qualified Applicator Certification or ability to obtain within 6 months
• Thorough knowledge of construction and maintenance of golf greens, tees, fairways, and various types of turf grasses used on the golf course

Benefits We Offer:

• • 10 vacation days per year
  • 5 sick days per year
  • 1 personal day per year
  • 9 holidays days per year
  • Complimentary employee meals
  • Complimentary parking
  • Complimentary dry cleaning of business attire
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 25% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match

Salary: $66,560.00 per year 

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.