Bartender

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Bartender to support our Food and Beverage department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Greet members and guests and assist them by taking their orders and serving their snacks and/or drinks.
• Prepare alcohol or non-alcoholic beverages 
• Restock and replenish Snack Bar inventory and supplies
• Comply with all food and beverage regulations

General Requirements

• Must be at least 21 years
• Valid Driver's License is required 
• Food Handler's and Responsible Beverage Service Certification Required
• Must be able to work early morning, day, weekend and holiday shifts as needed

Salary: $17.00 per hour + Tips 

Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.