Business Unit:  The Quail Lodge Resort & Golf Club
Location:  Carmel


Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Bartender to support our Food and Beverage department.

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.



Key Accountabilities

  • Greet members and guests and assist them by taking their orders and serving their snacks and/or drinks.
  • Prepare alcohol or non-alcoholic beverages 
  • Restock and replenish Snack Bar inventory and supplies
  • Comply with all food and beverage regulations



General Requirements

  • Must be at least 21 years
  • Valid Driver's License is required 
  • Food Handler's and Responsible Beverage Service Certification Required
  • Must be able to work early morning, day, weekend and holiday shifts as needed



Salary: $17.00 per hour + Tips 


Quail Lodge Careers


Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.

Requisition ID:  43802

Job Segment: Bartender, Hospitality