Server Assistant
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Server Assistant to support our Food and Beverage Department.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
- Ensure each guest receives consistent services and products
- Clears and sets tables
- Understand and perform basic table service
- Display a positive and friendly attitude, smiles, and works well as a member of a team
General Requirements
- Must be able to work early morning, day, weekend and holiday shifts as needed
- Prior experience in food and beverage
- Serve Safe Certification preferred
- Responsible Beverage Service Certification preferred
- Ability to multitask and have great communication skills
Benefits We Offer
- 5 vacation days per year
- 5 sick days per year
- 8 holidays days per year
- Complimentary employee meals
- Complimentary parking
- Complimentary uniform laundering
- Discounted and complimentary room nights at The Peninsula Hotels
- 25% restaurant discount
- 40% discount on retail
- Complimentary use of golf course
Salary: $16.50 per hour + Tips
Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.