Host - Part-Time
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Host to support our Food & Beverage Department.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
- Ensure that open table reservation system is operational and accurate at all times
- Greet guests by name whenever possible, and seat them at tables or in waiting areas
- Answer the telephone using established verbiage
- Clear and reset tables, clean service area, and serve food & beverages as required
General Requirements
- Valid California driver’s license required
- Must be able to work early morning, day, weekend and holiday shifts as needed
- Prior experience in food and beverage
- Responsible Beverage Service Certification preferred
- Food Handlers Certification preferred
Salary: $21.75 per hour
Benefits We Offer:
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- 5 vacation days per year
- 5 sick days per year
- 9 holidays days per year
- Complimentary employee meals
- Complimentary parking
- Complimentary dry cleaning of business attire
- Discounted and complimentary room nights at The Peninsula Hotels
- 25% restaurant discount
- 40% discount on retail
- Complimentary use of golf course
Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.