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Dishwasher (Steward/Prep)

Business Unit:  The Quail Lodge Resort & Golf Club
Location:  Carmel, CA

This position offers limited time signing bonus of $300 after 90-days of employment!



Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Dishwasher (Steward/Prep) to support our Kitchen Department.

  • Work on a renowned golf course located in sunny Carmel Valley, California.
  • Learn and grow within a strong golf operation.
  • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.



Key Accountabilities

  • Assist cooks and the Executive Chef in food preparation for functions and staff meals
  • Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils
  • Learn entry-level food preparation, handling, and storage
  • Learn how to properly use and maintain kitchen equipment
  • Grow into a frontline cook



General Requirements

  • You are available to work weekends, evenings, or as needed including holidays
  • You are over the age of 18 and can lift at least 50 lbs.
  • You are willing to working in a culinary environment
  • You have a passion for or interest in culinary arts


Salary: $21.00 per hour


Quail Lodge Careers


Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.

Requisition ID:  35801

Job Segment: Food Service, Kitchen, Chef, Culinary, Hospitality