Dishwasher (Steward/Prep)

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Dishwasher (Steward/Prep) to support our Kitchen Department.

• Work on a renowned golf course located in sunny Carmel Valley, California.
• Learn and grow within a strong golf operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Assist cooks and the Executive Chef in food preparation for functions and staff meals
• Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils
• Learn entry-level food preparation, handling, and storage
• Learn how to properly use and maintain kitchen equipment
• Grow into a frontline cook

General Requirements

• You are available to work weekends, evenings, or as needed including holidays
• You are over the age of 18 and can lift at least 50 lbs.
• You are willing to working in a culinary environment
• You have a passion for or interest in culinary arts

Salary: $22.30 per hour

Benefits We Offer:

• • 5 vacation days per year
  • 5 sick days per year
  • 9 holidays days per year
  • Complimentary employee meals
  • Complimentary parking
  • Complimentary dry cleaning of business attire
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 25% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.