Cook III

Business Unit:  The Quail Lodge Resort & Golf Club
Location:  Carmel, CA

 

 

Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook III to support our Kitchen Department.

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.

 

Key Accountabilities

  • Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef
  • Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef
  • Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef.
  • Ensure each guest receives consistent services and products
  • Develop your craft from one of the area's most renowned Chefs

 

General Requirements

  • Passion for or interest in culinary arts 
  • Minimum of 2 years’ experience in a professional kitchen
  • Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying
  • Able and willing to work on a shift basis, including weekends, evenings and holidays
  • Must be able to lift 50lbs.

 

Salary: $27.30 per hour

 

Benefits we offer:

 

  • 10 vacation days per year
  • 5 sick days per year
  • 8 holidays days per year
  • Complimentary employee meals
  • Complimentary parking
  • Complimentary uniform laundering
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 25% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course

 

Quail Lodge Careers

 

Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.

Requisition ID:  44226


Job Segment: Kitchen, Banquet, Chef, Culinary, Food Service, Hospitality