Cook II
This position offers limited time signing bonus of $300 after 90-days of employment!
Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
- Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef
- Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils
- Ensure each guest receives consistent services and products
- Develop your craft from one of the area's most renowned Chefs
General Requirements
- Passion for or interest in culinary arts
- Minimum of 2 years’ experience in a professional kitchen
- Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying
- Able and willing to work on a shift basis, including weekends, evenings and holidays
- Must be able to lift 50lbs.
Salary: $23.00 per hour
Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
Job Segment:
Chef, Culinary, Kitchen, Hospitality