Banquet Set Up

Quail Lodge & Golf Club is seeking a Banquet Set Up person to join our amazing Banquets Team.

In this role you will:

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

Key Accountabilities

• Set up and take down equipment preparing for and finishing banquet events
• Moves tables, chairs, bars, podiums, and other equipment utilizing safety guidelines and protecting equipment, flooring, and any fixture on property.
• Provide food and beverage to banquet guests as needed.
• Ensure that all preparation and closing duties are performed according to standards and published checklists
• Execute any other duties as requested by immediate supervisors

General Requirements

• Minimum of 1 year of experience in an equivalent position as a Banquet Server or Set-up preferred
• Must have flexible scheduling, including weekends, evening and holidays
• Ability to understand and execute Banquet Event Orders
• Must be detail-oriented
• Are able to lift up to 50 pounds

Salary: $16.15 per hour

Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.