Banquet Bartender/Server- On Call
Quail Lodge & Golf Club is seeking a banquet server to join our amazing Banquet Team.
In this role you will:
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.
Key Accountabilities
- Dispense alcohol in accordance with all State and Federal Laws
- Responsible for serving beverages and food for events held on property.
- Setting and clearing tables, stocking, and cleaning all event and banquet spaces.
- Stocking, organizing, and maintaining cleanliness of banquet rooms, kitchen, and surroundings
- Follow food and beverage safety standard in the handling of all products and equipment
General Requirements
- Must be at least 21 years of age
- Minimum of 1 year of experience in an equivalent position as a Banquet Server or Set-up preferred
- Must have flexible scheduling, including weekends, evening and holidays
- Food Handler's and Responsible Beverage Service Certification Required
- Good customer service skills
Salary: $15.50 + Gratuities
Benefits we offer:
- 10 vacation days per year
- 5 sick days per year
- 8 holidays days per year
- Complimentary employee meals
- Complimentary parking
- Complimentary uniform laundering
- Discounted and complimentary room nights at The Peninsula Hotels
- 25% restaurant discount
- 40% discount on retail
- Complimentary use of golf course
Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
Job Segment:
Bartender, Food Service, Banquet, Kitchen, Hospitality