Banquet Bartender/Server- On Call

Business Unit:  The Quail Lodge Resort & Golf Club
Location:  Carmel, CA


Quail Lodge & Golf Club is seeking a banquet server to join our amazing Banquet Team.

In this role you will:

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.



Key Accountabilities

  • Dispense alcohol in accordance with all State and Federal Laws
  • Responsible for serving beverages and food for events held on property.
  • Setting and clearing tables, stocking, and cleaning all event and banquet spaces.  
  • Stocking, organizing, and maintaining cleanliness of banquet rooms, kitchen, and surroundings
  • Follow food and beverage safety standard in the handling of all products and equipment




General Requirements

  • Must be at least 21 years of age
  • Minimum of 1 year of experience in an equivalent position as a Banquet Server or Set-up preferred
  • Must have flexible scheduling, including weekends, evening and holidays
  • Food Handler's and Responsible Beverage Service Certification Required
  • Good customer service skills


Salary: $15.50 + Gratuities 


Benefits we offer:


  • 10 vacation days per year
  • 5 sick days per year
  • 8 holidays days per year
  • Complimentary employee meals
  • Complimentary parking
  • Complimentary uniform laundering
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 25% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course


Quail Lodge Careers


Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.

Requisition ID:  42903

Job Segment: Bartender, Food Service, Banquet, Kitchen, Hospitality