Assistant Golf Professional

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Assistant Golf Professional to support our Golf department.

• Work on a renowned golf course located in sunny Carmel Valley, California.
• Learn and grow within a strong golf operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Supervises Outside Golf Guest Service Attendants 
• Act as a receptionist to all guests coming in and/or calling the golf shop
• Assist with coordinating details of golf events (scorecards, proximities, pairings, rules sheet, scoreboard, etc.)
• Reserve tee times for members and outside guests; collect payment for tee times and golf shop retail purchases using the Point-of-Sales system
• Assist with the cleaning, inventory, and maintaining the golf shop's appearance and merchandise

General Requirements

• The ability to work in a fast-paced environment and be able to maintain organization and a positive attitude
• Minimum three years golf course experience
• The ability to interact professionally with members and guests and deliver exceptional customer service
• The ability to learn and efficiently work in a retail environment including use of a cash register

Benefits We Offer

• • 10 vacation days per year
  • 5 sick days per year
  • 1 personal day per year
  • 9 holidays days per year
  • Complimentary employee meals
  • Complimentary parking
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 25% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match

Salary: $18.00 - $20.00 per hour

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.