Assistant Food & Beverage Manager

Quail Lodge & Golf Club is seeking an Assistant Manager to join our amazing Food and Beverage Team.

In this role you will:

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

Key Accountabilities

• Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests
• Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction
• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
• Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management

General Requirements

• Minimum 2 years as restaurant floor experience as supervisor or manager
• Bachelor's Degree preferred or combination of education, training, and experience
• Must be able to work weekends, evenings, and holidays as needed
• Bilingual in English and Spanish preferred, but not required

Benefits we offer

• 10 vacation days per year
• 5 sick days per year
• 1 personal day per year
• 8 holidays days per year
• Complimentary employee meals
• Complimentary parking
• Discounted and complimentary room nights at The Peninsula Hotels
• 25% restaurant discount
• 40% discount on retail
• Complimentary use of golf course
• 80% company-paid medical, dental and vision coverage
• Complimentary life insurance
• Complimentary long-term disability
• Retirement plan with 5% company match

Salary: $72,000-75,000 per year 

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.