Chef de Cuisine, Chesa

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• Top tier luxury hotel experience
• Dynamic and vibrant working environment
• Option of MPF or ORSO retirement scheme

Key Accountabilities:

• Creates, develops, prices and implements new dishes and menus
• Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must
• Trains, coaches and develops his/her assistant and all chefs on his/her team
• Conducts public and private cooking classes as required
• Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD)
• Fully supports and contributes to the company’s CSR initiatives
• Expected to work flexible shift duties according to operational needs

General Requirements:

• Relevant culinary diploma/certificate
• At least ten years of Kitchen experience in in all sections and three to four years of experience as a Sous-Chef. Experience at an establishment that has received a Michelin star or the equivalent is an advantage. International experience is a plus
• Good command of verbal and written English
• Basic knowledge of Microsoft Office applications
• Thorough knowledge of food handling and hygiene standards

The Peninsula Hong Kong 

The Peninsula Hong Kong, HSH’s flagship hotel, opened in 1928 and is affectionately known by its nickname, "The Pen". Located in Tsim Sha Tsui with stunning harbour views, it blends classical grandeur, timeless elegance and modern in-room technology. The hotel features 300 guestrooms and suites, award-winning restaurants and bars, a spectacular spa, and a luxury retail arcade.