Gallada Pastry Jr. Sous Chef

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.

• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 

• Be a part of the highly experienced team.

Key accountabilities

• Ensuring production in the restaurant at high standards 

• Overseeing all pastry R&D activities creatively and innovatively and developing new recipes.

• Maintaining and setting adherence standards for product quality, consistency, presentation, portioning, garnishment, and utilization goals

• Coordinating and directing all aspects of the Signature Restaurant pastry & bakery operation and collaborates with the Food and Beverage team and all necessary stakeholders to achieve marketing and business goals and objectives.

• Maintaining up to date technical worksheets, recipes and costings and ensures understanding and compliance from team members.

• Controlling the ordering and requisitions to achieve budgeted costs.

• Ensuring the hygiene and cleanliness of the pastry kitchen and storage areas with the highest standard of food safety.

General requirements

• Minimum 2 years of experience in the same position and experience in a la carte restaurant kitchens, luxury hotel at high standards; Michelin or 50 Best restaurants will be plus.

• Extensive pastry technical knowledge and current culinary trends.

• Ability to maintain an extremely sanitary environment while working.

• High level of creativity.

• Paying attention to details and excellence.

• Ability to communicate effectively with the team. 

We would be delighted to receive your CV and will liaise directly with suitable applicants.