Demi Chef de Partie- Seasonal

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.

• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 

• Be a part of the highly experienced team.

Key Accountabilities

• Assisting the Chef De Partie  with all aspects of the day-to-day operation of this busy kitchen.

• Produce all food required for the assigned section at the highest standard.

• Makes sure mise-en-place is completed before serving.

• Checks the cleanliness and tidiness of stations before, during and after work.

• Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.  

 
General requirements
 

• Extensive knowledge of food and ingredients with a high level of creativity.

• Experience of 2 years within a high volume hotel or restaurant kitchen brigade is essential and preferred.

• Some level of culinary certifications/qualifications.

We would be delighted to receive your CV and will liaise directly with suitable applicants.