Kitchen Commis - Seasonal

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.

• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 

• Be a part of the highly experienced team.

 
Key accountabilities

• To follow outlet specific service standards.

• Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.

• Ensure all the specified mise-en-place is completed prior to service.

• Being open for growth and applying the directions given.

• Controlling the cleanliness and tidiness of stations before, during and after operation.

• Always controlling the cleanliness of the kitchen areas.

General requirements

• General knowledge of food technique.

• Familiar with kitchen equipment.

• Good hands-on approach.

• Minimum 1 year experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).

• High level understanding of culinary knowledge.

• Excellent communication and interpersonal skills.

We would be delighted to receive your CV and will liaise directly with suitable applicants.