Chef De Cuisine

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. 

•    Work for an award-winning luxury hotel group
•    Learn and grow within a diverse multi-outlet property
•    Exceptional benefits package
 

Key Accountabilities

•    Ability to lead and manage a large team effectively.
•    Ensures the highest quality product reaches our guests and meets exacting standards.
•    Assists with motivating, developing, coaching, and counseling team members.
•    Assists the Executive Chef to ensure the Hotel’s high standards are maintained and improved upon.
 

General Requirements

•    Strong communication skills
•    3+ years of experience in a luxury hotel or other luxury environment
•    French cooking background
•    International cuisine experience
•    An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests
•    Organization skills including time management and managing multiple priorities in a fast-paced environment
 

Benefits we offer:

•    100% company-paid medical, dental and vision coverage
•    Paid time off
•    Complimentary employee meals
•    Complimentary car parking (onsite)
•    Complimentary bicycle parking (onsite)
•    Bus transit reimbursement 
•    Complimentary dry cleaning for business attire
•    Discounted and complimentary room nights at The Peninsula Hotels
•    50% restaurant discount
•    Retirement plan with 4% company match
 
 

We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization.  The salary range for this position is $88,000 - 92,000.