Internship - Pastry

We are pleased to offer an internship opportunity that will allow you to develop your hands-on industry knowledge whilst partnering with our operational team. This role will be responsible for activities related to the service in our Pastry department. 

• Secure a placement with a luxurious Five-Star hotel located in Paris
• The Peninsula Paris espouses luxury service, dedication to our customers, and commitment to our employees
• Learn and grow within a strong hospitality company focused on quality with our dedicated internship program

Key accountabilities

• Responsible for assisting the Pastry team in all aspects of the day-to-day operation and for ensuring that hotel standards and guidelines are followed and maintained continually.
• Produce all food required by the supervisor to the highest standard.
• Maintain a culture in compliance with the mission, vision, values, and core principles of HSH.
• Always follow technical worksheets and recipes as assigned.
• Ensure physical and environmental hygiene is maintained in adherence to HACCP.
• Always keep the kitchen equipment in pristine condition to maximize its operating life.

General requirements

• Basic knowledge of food preparation and presentation techniques 

• Good communication and teamwork skills

• Passion for culinary arts and desire to learn

• Ability to work in a fast-paced environment

• Understanding of kitchen sanitation and safe regulations

• Internship Agreement - mandatory
• That opportunity is eligible for a Right to work permit